Sunday, October 16, 2011

Pumpkin Apple Muffins

Pumpkin Apple Muffins (click to see the full recipe at

My only piece of advice would be to not let your streusel sit out while your fixing the rest of the recipe- my butter got a little too softened and didn't quite give the "streusel" effect after baking. But other than that, this recipe is deLISH!!!


  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons cold butter or margarine


  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
  2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.


  1. These look so good!!! And perfect for my month of PUMPKIN madness on my blog! Thanks for sharing!

  2. The perfect fall recipe! Thanks for sharing. :)

  3. These look amazing. I am definitely going to try this! I love fall recipes. Thanks for sharing!

  4. I've hoarded pumpkin knowing they say there will be a shortage. I can't wait to try these. I'm craving all things pumpkin.

  5. Those sound delicious and so perfect for fall.