Guacamole is one of my favorite appetizers when I am pregnant. I love the salty, spicy taste with tortilla chips. So when my friend Andrea made this super easy version for me a long time ago, I knew it would be my go-to recipe to follow. I added lime, took out pepper, and used a whole can of the Rotel, so play with the recipe how you see fit or make it just like I do. It is so easy and SO good!
One can of the Cilantro Lime Rotel, drained
Juice of 1 lime
4oz can diced jalapeños, drained (optional)
Fresh Cilantro for garnish (optional)
Cut avocados into chunks and place in bowl. Add remaining ingredients (except garnish) and mixed gently with a spoon. I like guacamole to be chunky and not mushy, so I carefully stir so that the avocado doesn't get all mashed. Salt & garlic salt can be added to taste- I just sprinkle it in, using about 1/4tsp of each.