This soup is full of flavor! The first time I made it, I cooked it over the stove and tweaked it throughout the day until the flavor was just right. The second time, I tossed everything in the crockpot and didn't look at it again until dinnertime. Mmm it is so tasty! Perfect for a cold, Winter day when you want a no-fuss meal to come home to.
Original recipe here
1lb chicken (2-3 frozen breasts works great, no need to thaw)
2 cups frozen peppers and onions
2 cloves garlic, minced
2 (14.5oz) cans diced tomatoes (I used Hunt's Sweet Onion)
1 (4oz) can green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
2 tsp dried oregano
2 tsp cumin
1 T chili powder
1 T ranch seasoning
Place all ingredients in the crock pot. Cook on low for 8-10 hours. Before serving, pull apart chicken and blend well with soup.
Garnish with fresh cilantro, cheddar cheese, crushed tortilla chips and sour cream.