Southwest Chicken Tortillas + a WINNER!

I LOVE Mexican. Almost as much as I love pasta.

I made this for dinner last week and we all loved it, even our almost 2 year old. I think I'm most excited about how the sauce turned out- it tasted so good!

The ingredients list looks a little intimidating, but trust me when I say this dish is easy! Hope you enjoy it as much as we did!

(Recipe inspiration from here)

Ingredients:

Filling:

1/2 rotisserie chicken, chunked

1 can black beans, drained and rinsed

1 can diced tomatoes, drained and rinsed

pinch of sugar

Sauce:

1/2 cup sour cream

juice from one lime

1/2 tsp cumin

1/2 tsp crushed red pepper flakes

pinch of sugar

Garnish:

green onion, chopped

fresh cilantro, chopped

Mexican 4-cheese blend, shredded 

Directions:

Preheat oven to 350 and spray baking dish. Lay chicken on the bottom of the dish. Top with black beans and tomatoes. Sprinkle a pinch of sugar over top the tomatoes. Bake for 25 minutes. 

Mix together ingredients for the sauce and set aside. Spread tortillas on a greased cookie sheet. Place tortillas in oven for the last 5 minutes of baking. Spread sauce on each tortilla and spoon about 1/2 cup filling over top each tortilla.

Garnish with green onion, cilantro, and cheese.

For more recipe ideas, click here.

And the winner of the $150 cash giveaway is:

Allie Kier

Congratulations, Allie!!!

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