Friday, June 17, 2016

Southwest Chicken Tortillas + a WINNER!

I LOVE Mexican. Almost as much as I love pasta.

I made this for dinner last week and we all loved it, even our almost 2 year old. I think I'm most excited about how the sauce turned out- it tasted so good!

The ingredients list looks a little intimidating, but trust me when I say this dish is easy! Hope you enjoy it as much as we did!

(Recipe inspiration from here)


1/2 rotisserie chicken, chunked
1 can black beans, drained and rinsed
1 can diced tomatoes, drained and rinsed
pinch of sugar

1/2 cup sour cream
juice from one lime
1/2 tsp cumin
1/2 tsp crushed red pepper flakes
pinch of sugar

green onion, chopped
fresh cilantro, chopped
Mexican 4-cheese blend, shredded 

Preheat oven to 350 and spray baking dish. Lay chicken on the bottom of the dish. Top with black beans and tomatoes. Sprinkle a pinch of sugar over top the tomatoes. Bake for 25 minutes. 

Mix together ingredients for the sauce and set aside. Spread tortillas on a greased cookie sheet. Place tortillas in oven for the last 5 minutes of baking. Spread sauce on each tortilla and spoon about 1/2 cup filling over top each tortilla.

Garnish with green onion, cilantro, and cheese.

For more recipe ideas, click here.

And the winner of the $150 cash giveaway is:

Allie Kier

Congratulations, Allie!!!



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