Wednesday, April 13, 2016

BLT dip

Hot appetizers might be one of my love languages. Especially ones the come in the dip form.

I made this recipe for a Masters party this past weekend and was really happy with how it turned out!

Give it a try for your next party... or just make it for yourself one night- no judgement here... and let me know what you think!


1 cup mayonnaise
1 cup sour cream
8oz cream cheese
1/2 tsp garlic salt
1/2 tsp Italian seasoning
6 slices center cut bacon, cooked
1.5 cups cups sharp cheddar cheese, shredded
1 can diced tomatoes, drained
1 cup fresh spinach, packed tightly
1/2 sweet onion, chopped


Remember to set aside items for garnish before mixing.

 Preheat oven to 350°F degrees.

Mix the first five ingredients in a bowl until thoroughly combined. Crumble bacon and stir into mixture. Add cheese, onion, spinach, and tomato and mix well. Pour into a greased shallow dish or pie pan and bake for 30 minutes, or until bubbling.

Garnish with additional spinach, onions, tomato, and bacon.

Serve with tortilla chips.


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