Monday, October 20, 2014

Crispy Cod Fish Tacos

These were so easy and delicious! I have a similar recipe (found here) that I make in the skillet, but I think I like these even more! I found these frozen sweet peppers at Trader Joe's that are already diced which saves a lot of time on an already quick recipe. We will definitely be making these again soon!

3 frozen Cod filets (I buy these from Trader Joe's)
2T Olive Oil
1/2 sweet onion, cut julienne style
Diced frozen sweet peppers (I buy these from Trader Joe's)
2 cloves garlic, minced
1 can rotel with cilantro and lime
Monterey Jack cheese, shredded

Preheat oven to 400. Bake filets for 10 minutes of each side. While fish is baking, saute onions, peppers and garlic in olive oil. Add in rotel. Simmer for 3-5 more minutes. When fish is finished, cut into strips. Heat tortillas in the microwave or on broil in the oven if you like them a little crispy. Layer fish and pepper/onion mixture on each tortilla and cover with shredded cheese and any other toppings you like (lettuce, sour cream, etc.).

That's it! This recipe makes 5 full tacos. Hope you enjoy!


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