Last week, I shared my new recipe for Taco Soup. This week, I'm sharing what I do with the leftovers- which I may like even more than the soup. Why? Because there's pasta involved of course.
Leftovers from Taco Soup recipe
1lb short pasta (I use Ronzoni Cavatappi)
1T butter or margarine
Sour Cream (optional)
Cook pasta in salted water to al dente. Drain. Return to pan and mix with butter. Pour buttered pasta into a bowl and cover with warmed taco soup, cheddar cheese, and sour cream if desired.