This is one of Matt's favorite dishes- which works out quite well for me since it only calls for three ingredients, or four if you sprinkle the poppy seeds on top.
What you'll need:
Boneless Skinless Chicken Breasts
Vidalia Onion Dressing (I use Ken's or Costco's)
Poppy Seeds (optional)
Preheat oven to 350. Trim chicken of excess fat. Place chicken in a baking dish. Poke chicken with a fork multiple times. Pour dressing on top. Crumble ritz crackers on top of dressing. Bake for 35 minutes, or until cutting chicken produces a clear liquid. Serve with your favorite sides. I use Publix Steamable Broccoli and Rice-a-Roni Rice Pilaf.