Monday, October 7, 2013

Grilled Cheese and Tomato Panini



What you need:
White Mountain Bread
Havarti Cheese
Tomato, thinly sliced
Basil
Ground sea salt
Butter

Directions:
Spread matching pieces of bread (for multiple sandwiches, you'll need to packs of the White Mountain bread since the end pieces are smaller). Layer cheese, tomato, basil, and salt. Close sandwiches and butter each side with a spatula. Cook on panini maker.







Tomorrow I'll be sharing my mom's Brunswick Stew recipe- a perfect complement to this panini!


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 Have a great week!

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1 comment:

  1. MariaOctober 12, 2013 at 11:30 AM

    i haven't eaten yet today, and these past two posts make me even MORE hungry! :)
    yum to the stew and to these...
    you are such an amazing chef!
    xoxox
    maria

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