Wednesday, August 10, 2016

Black Bean Burritos

If you're looking for a tasty, easy, Mexican meal, look no further! We have been making these for years in our house and love, love, love them!

1 large sweet onion, julienne
1T olive oil or butter
1- 15oz can black beans, drained and rinsed
1- 14.5oz can petite cut diced tomatoes with green chilies
1- 15.25oz can sweet yellow corn, drained
cheddar cheese, shredded
green onion, diced
sour cream

Saute onion in olive oil until clear (5-7 minutes). Add tomatoes, black beans and corn. Simmer for 3 more minutes, or until most of the tomato juice is absorbed. Melt cheese on tortilla. Spoon out burrito filling and garnish with green onion, sour cream, and any of your other favorite burrito toppings (queso, salsa, hot sauce, etc.).

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