I've been looking for ways to fancy-up chicken since I always prepare it the same way. After pulling ideas from various recipes, I came up with a new marinade that we loved! I used it over 6 boneless, skinless tenderloins, but you could also use the same measurements with 2-3 chicken breasts. It was delicious!
1/4 cup brown sugar
1/4 cup extra virgin olive oil
1/8 cup soy sauce
1/8 cup apple cider vinegar
Mix together, pour over chicken, and marinate for at least 4 hours.
Grill or bake on 350 for 20 minutes (if using tenderloins). Let set for 5 minutes before serving.
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