This recipe is adapted from my friend Katherine at Life in Our Little Hawk's Nest. It is one of our favorite Fall/Winter soups!
2 Chicken Breasts (You can also substitute 1 lb lean ground beef)
1 Can Black Beans, drained
1 Can Kidney Beans, drained
1 Can Chili Beans, undrained
1 Can Yellow Corn, undrained
1 Can White corn, undrained
1 Can RoTEL and 1 cup chicken broth, pureed in blender
1 Can Stewed or Diced Tomatoes
1 Large Sweet Onion, cut Julienne style and sauteed with garlic and Olive Oil
1 Package Dry Taco Seasoning
1 Package Dry Ranch Dressing Mix
Place raw chicken breasts in the crock pot. Dump all other ingredients on top. Simmer on low for 6 hours. Tear chicken apart and continue cooking on low until ready to serve. Serve with cheddar cheese, sour cream, and tortilla chips.