Thursday, November 3, 2011

Recipe: Black Bean Burritos and Bacon-Wrapped Pork Tenderloin

Black Bean Burritos

Make Rice-A-Roni according to package directions.

Sauté sweet onion in EVOO and garlic. If the people you cook for like spinach, add one bag at this step and sauté with onions and garlic.

Add can of petite diced tomatoes, undrained. Simmer for a few minutes until sauce thickens.

Drain and rinse black beans and corn.

Add to tomatoes and onions.

Add Rice-A-Roni.

Pick your favorite shredded cheese to sprinkle on top.

Cover with lid to melt cheese.

Spread sour cream, salsa, queso, lettuce, or anything else you want inside!

Bacon-Wrapped Pork Tenderloin

Defat pork tenderloin and marinate in 1 cup of BBQ sauce and 1/4 cup of Apple Cider Vinegar for two days.

Wrap pork tenderloin in 5 pieces of turkey bacon.

Bake at 350 for 30 minutes or until center is a light pink color.

Serve with your favorite veggie and side. :)


  1. Mmmmm.... that tenderloin looks yummy!

  2. Great pics and tutorials. Looks yummy and simple just what I need with back-to-homeschool and college. Check out my blog

  3. WOW!! I love how you took pictures of everything and made the instructions so simple!! I seriously can't cook, it's not that I don't want to, I want to, I just cant! Maybe, just maybe, with simple instructions like this I can even cook!
    Thank you so much!

    I'm you newest follower

    XOXO Tiffany

  4. looks delicious! so so yummy :) Just found your blog from the hop and excited to be your newest follower!


    ps. stop by and say hi at when you get a chance!

  5. Heather, thank you for joining in the fiesta fun on Carole's Chatter. I have been doing a little happy dance reading all the great Mexican inspired ideas. Cheers