Guacamole is one of my favorite appetizers when I am pregnant. I love the salty, spicy taste with tortilla chips. So when my friend Andrea made this super easy version for me a long time ago, I knew it would be my go-to recipe to follow. I added lime, took out pepper, and used a whole can of the Rotel, so play with the recipe how you see fit or make it just like I do. It is so easy and SO good!
Ingredients:
3 avocados
One can of the Cilantro Lime Rotel, drained
Juice of 1 lime
garlic salt
salt
4oz can diced jalapeños, drained (optional)
Fresh Cilantro for garnish (optional)
Directions:
Cut avocados into chunks and place in bowl. Add remaining ingredients (except garnish) and mixed gently with a spoon. I like guacamole to be chunky and not mushy, so I carefully stir so that the avocado doesn't get all mashed. Salt & garlic salt can be added to taste- I just sprinkle it in, using about 1/4tsp of each.
Serve with your favorite tortilla chips.
Enjoy!
Enjoy!
Yum! Love guacamole but I've never had a good recipe to make it. Going to make it this weekend!!
ReplyDeleteHope you love it as much as we do!
DeleteI've never thought of adding rotel to my guac! That is brilliant! What a great idea. Thanks for sharing!
ReplyDeleteGenius, right?! Not my idea, so I can say that. ;) Hope you love it, Jane! We'll be making it all summer long in our house. :)
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