King Ranch Chicken Soup

This soup is full of flavor! The first time I made it, I cooked it over the stove and tweaked it throughout the day until the flavor was just right. The second time, I tossed everything in the crockpot and didn't look at it again until dinnertime. Mmm it is so tasty! Perfect for a cold, Winter day when you want a no-fuss meal to come home to.

Original recipe here

Ingredients:

2T butter

1lb chicken (2-3 frozen breasts works great, no need to thaw)

2 cups frozen peppers and onions

2 cloves garlic, minced

2 (14.5oz) cans diced tomatoes (I used Hunt's Sweet Onion)

1 (4oz) can green chilies

1 can cream of mushroom soup

1 can cream of chicken soup

2 tsp dried oregano

2 tsp cumin

1 T chili powder

1 T ranch seasoning

Directions:

Place all ingredients in the crock pot. Cook on low for 8-10 hours. Before serving, pull apart chicken and blend well with soup.

Garnish with fresh cilantro, cheddar cheese, crushed tortilla chips and sour cream.