Ingredients:
1 OREO pie crust
4 oz. PHILADELPHIA Cream Cheese, softened
4 T caramel ice cream topping (original recipe calls for 2- I like caramel though) :)
1 cup thawed Cool Whip topping
1 pkg (3.9 oz.) JELL-O Chocolate Instant Pudding
1.5 cups cold milk
Directions:
Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in Cool Whip; spread onto bottom of pie crust. Beat pudding mix and milk with whisk for 2 minutes. Pour over cream cheese layer. Refrigerate for 3 hours.
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Image from kraftrecipes.com
(It's looks a little prettier than my sliced piece.) :)
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Holy Moley that looks fantastic!!! I must try it asap!
ReplyDeleteHoly Moley that looks fantastic!!! I must try it asap!
ReplyDeleteUmmmm....this looks SO good!!!! Totally making it this week! I have all the ingredients on hand!
ReplyDeleteOkay, so your recipes are going to make me fat! lol I made the lemon cookies last night and it is very hard not to go grab one right now! ;)
ReplyDeleteWhy do you do this to me? I've been craving Chcolate all day and dont ahve anyy. This looks amazing. Gives me an excuse to go buy all this yummy goodness. Its funny you post this. I was thinking about posting a recipe tomorrow that is the same as the oreo crust but just the general kind.
ReplyDeleteOh my delish! Looks easy to make too, my kind of recipe. :)
ReplyDeleteWait... oreo makes a pie crust?! I need this in my life! Thanks for linking up with us!
ReplyDeleteIt does look pretty delicious, and I bet your sliced piece was prettier than you thought. ;)
ReplyDeleteThis looks so amazing! Thank you so much for sharing! bless you!!
ReplyDeleteOh yum!!
ReplyDeletexo,
Katie
hellolittlebean.com
yum!!! i love caramel! i could eat this whole pie! i am on a sugar kick lately. and it's no bueno! :)
ReplyDelete