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Saturday, January 7, 2012

Chicken Bruschetta Pasta

This was SO good! Give it a try and let me know what you think. :)


Sauté onions with fresh garlic, EVOO, and a little Smart Balance. :)

Slice and rinse zucchini and yellow squash.

Set onions to the side.

Add zucchini and squash to the onion pan, boil water for pasta, and cook two chicken breasts for 4-5 minutes on each side. (The one in the back is a separate one for Matt, you can put 3 in the pasta mix if you want(which = a whole pound of chicken). I prefer less chicken in mine, so I only use 2.

Add Cavenders, EVOO, and a little Smart Balance with Olive Oil to the veggie mix.

Sauté. 

Cook 2 cups of farfalle (bowtie) pasta according to box.
Cut chicken into chunks and add 1/3 cup of chicken both, 1 can petite diced tomatoes (undrained), 1/4 tsp. garlic powder, 1/4 tsp. salt, 1/8 tsp. pepper, and a pinch of baking soda (to balance out the acidity of the tomatoes). Simmer (low boil) for approx. 3 minutes.

Add sauteed onions and 1/2 tsp of basil.

Drain pasta and add. (I might have added about a tablespoon of Smart Balance on top of the pasta before mixing). :)

Top with fresh parmesan (remember, Locatelli is the BEST!) and serve.

8 comments:

  1. Thanks for the recipe, it sounds and looks delicious.

    New follower =)

    Sandie lee

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  2. These looks so good. I might try this tomorrow! ^_^

    Pink Rose

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  3. It looks delicious, my mouth is watering! New follower!
    evescrochet.blogspot.com

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  4. This looks delicious! I'll definitely have to try this recipe. :)

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  5. Looks delicious! Thanks for the recipe and your comment on my blog. I will certainly try both. Have a great week.

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  6. Wow! This looks so yummy Heather! Thank so much for sharing this on the Creative Monday Hop. Take care and enjoy the rest of your week.

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  7. Yummies! I want to try that cooking creme.

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