tag:blogger.com,1999:blog-5679869521506445566.post4975264497417642758..comments2024-02-11T03:26:44.851-05:00Comments on Notes from the Nelsens: Quick and easy mealsHeather Nelsenhttp://www.blogger.com/profile/13778434720814036483noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5679869521506445566.post-36970674712470914842011-07-06T18:03:15.516-04:002011-07-06T18:03:15.516-04:00Teresa, you are awesome! Thanks for sharing! I wil...Teresa, you are awesome! Thanks for sharing! I will definitely try this out!Heather Nelsenhttps://www.blogger.com/profile/13778434720814036483noreply@blogger.comtag:blogger.com,1999:blog-5679869521506445566.post-52525540682430639582011-07-06T17:52:35.770-04:002011-07-06T17:52:35.770-04:00I just started following your blog. I came over fr...I just started following your blog. I came over from Lauren's blog. I love the salsa chicken idea!! I'm going to try it. Here's one for you. Straight from the Kraft website. <br /><br />Zesty Italian Crock Pot Chicken<br />what you need <br />4 frozen boneless skinless chicken breasts<br />1 pkg. (8 oz.) cream cheese<br />1 can cream of chicken soup<br />1 square margarine<br />1 packet zesty Italian seasoning<br />Pasta noodles of choice or rice<br />make it <br />Place all ingredients into crock-pot (except pasta).<br /><br />Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.<br /><br />When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.)<br />Notes <br />After you cut or shred chicken you may want to let it sit in the sauce for 10 minutes or so to let it soak.<br /><br />Crock-pots vary so therefore your cooking time may vary also. Cook until chicken is cooked all the way through and tender.Teresa A.noreply@blogger.com