Friday, March 31, 2017

Cheesy Chicken, Green Chile & Corn Enchiladas


This recipe makes a LOT (16 total tortillas), so I usually make one meal for us and then freeze the extras to take to another family or take out for our family to eat at a later date.

The recipe is fairly mild, but can easily be made spicier by using a different rotel, enchilada sauce and green chilies (I use mild everything since our kids eat it and since I'm usually delivering one of the meals to a nursing mama). ;)

And if you missed last week's recipe post, this meal goes great with an appetizer or side of Cilantro-Lime Guacamole!


Ingredients:
1lb frozen chicken breast
chicken stock (about 2 1/4 cup)
water
 1- 14 oz bag Trader Joe's Fire Roasted Bell Peppers and Onions (looks like this)
1T Extra virgin olive oil
1- 10oz can green enchilada sauce with green chiles
1 can mild rotel, drained
1 can whole kernal sweet corn, drained
15 oz. sour cream, divided
4oz. can green chiles
1/2 stick butter
3T flour
2 cups Mexican Blend shredded cheese
16 medium soft taco flour tortillas

Directions:
Place frozen chicken in crock pot and cover with equal parts chicken stock and water (I used 2 cups of each). Cook on low 7-8 hours or high 4-6 hours. Remove and tear apart. I put the chicken in my KitchenAid Mixer with the flat beater attachment but you can also pull it apart with two forks.

Heat olive oil in skillet. Saute onion and peppers together over medium heat for 7 minutes, stirring regularly.

Preheat oven to 375. Grease 9x13 pan. 

In a large mixing bowl, combine chicken, pepper and onions, enchilada sauce, rotel, corn,  1 cup of cheese, and 3/4 cup of the sour cream. 

Fill each tortilla with about 1/3 cup of filling and then roll and place in the pan, seem-side down.

In sauce pan, melt butter, stir in flour, and cook until blended, less than 1 minute. Add 1/4 cup chicken stock, remaining sour cream and green chiles and mix until smooth. Warm over medium heat, stirring until smooth. Do not boil.  Pour over enchiladas and top with remaining cheese.

Bake for 25 minutes, or until bubbly.  If you like for the cheese to brown a little, you can broil for an extra 3 minutes.

Hope you enjoy!

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Wednesday, March 29, 2017

What's Up Wednesday


Well somehow we are at Wednesday already!

Today I am linking up with Mel, Shay, and Sheaffer for a little What's Up Wednesday post.


What's we're eating this week:
We had sweet friends from high school stay with us last night, so after the kids went down, we stayed up (way too late!) enjoying a double date on the patio. 

I made filets, roasted carrots and potatoes, and had two new favorite things from Trader Joe's to complete the meal:
I used this crumbled feta on top of the steaks and LOVED the flavor over the plain 'ole feta cheese!

And then this ready-to-mix caesar salad from is my new favorite. YUM!

For dessert, we had brownies (Ghirardelli of course) with vanilla and Chocolate Trinity ice cream
If you have never tried this ice cream, do yourself a favor and buy it this week.

What I'm reminiscing about:
Last night we talked a lot of vacationing as a family (our friends who were with us recently took a trip to Hawaii with their two young kids- bucket list trip for us for sure!) and some of those hurdles (flying, time changes, schedule changes) that you just have to tackle head on and realize that you all survive better than expected on the other side.

It got us reminiscing about our Turks & Caicos and Maine trips with the kids and makes us so excited to take another big trip next year!

As much we wanted so badly to take one more fun trip as a family of four, the timing of this baby + Zika seemed to shut every door we explored as an option for travel.

So Matt and I are on a mission to find the right place for our family of FIVE next summer!

What I'm loving:
Maybe it's because I'm pregnant, but FOOD is what comes to mind for this question. Specifically red meat and chocolate (see last night's meal) which happen to be two things I could take or leave when I'm not pregnant. Funny, right?!

What we've been up to:
This guy right here moved into his big boy bed this week! He has done SO well and is so, so proud of his new room and bed. So now that the furniture is in, it's time to get the rest of the room set up. That's what I'll be working on this weekend!

What I'm Dreading:
Dreading might be a little strong for this, but Ryan starts preschool 3 days/week in September and I know it's going to take some serious adjusting for me not having him home all of the time! I know he is going to love it and I will love having time with Natalie and the new baby, but I will definitely have to get used to him learning things from other people and having parts of his day where I don't know what he is doing. Ah, it will be a good kind of tough in the beginning.

What I'm working on:
Getting Ryan's room and the new baby's room all ready for each of them. I loved having a nursery ready for Ryan and Natalie (see Ryan's here and Natalie's here) and want to do the same for this sweet baby girl who will be with us the end of June!

What I'm excited about:
Later this month, we're taking a little family weekend trip and I can't wait! It was our compromise for not being able to go on a big vacation this year, so we're super excited to get away with just our kiddos for a couple of days. We have the weekend planned but are still deciding between Chattanooga and Callaway Gardens. We're gonna get on booking a little place this week!! But I think the bikes and animals and butterflies at Callaway might be calling our name. ;)

What I'm Watching/Reading:
I can't say enough good things about this book! (found here) I am almost finished and it is so so good.


And that is where I'm going to have to stop today! Time to start working on breakfast for the crew. ;)

Next month, I'll join in again and include the rest of my answers to these questions.

Have a great Wednesday, friends!

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Friday, March 24, 2017

Friday Favorites


It's FRIDAY!!

Ryan has recently started asking Matt when he gets home from work, "Daddy, is it one more day and then it's the weekend?" (even if it's a Monday- sweet buddy)

Sometimes I think Ryan would like for me to go sell buildings and have his daddy stay at home all day. And there are some days where I feel the same way! ;)

But here we are- we've made it to the weekend!

Today I wanted to share a few of my recent favorites with y'all that unintentionally all center around books/reading.

1.
The Easter Story Egg (found here)

We bought this from The Story Shop that I posted about on Instagram last week and it is the neatest book! You read one page each day of the week leading up to Easter and it walks through the Easter story with each egg matching a different day/page of the book. We've read through the whole book several times already, taking a different egg out for each page we turn, and then we'll follow the plan and read one page each day leading up to Easter Sunday. Ryan has loved it. And although we haven't talked a whole lot about Jesus's death on the cross and resurrection, he doesn't seem to dwell on the heavier parts of the story. And he's definitely one to ask questions if this helps you determine what's best for your own kids.

Last year, at 20 months, we told Ryan that Easter was about Jesus, the Cross, and the Easter Bunny. This year we're introducing more of the actual story of Easter, but are still wanting to be aware of his questioning mind and not really wanting to have conversations about death or people intentionally causing harm to others outside of the story of Jesus' death on the cross. So I tread lightly when it comes to sharing the full story of Easter at his age!


Has anyone used the Resurrection Eggs with your kids? If so, I'd love to hear your thoughts on them!


2.
Present Over Perfect 
(found here)


I am on Part 4 of this 6-part book and cannot say enough good things about it. It's so good for every stage of life, but I'm thankful it was given to me now before we've even entered the beginning of set schedules determined by other people (school, sports, etc.). If there's one thing I want to look back on and know that Matt and I have been intentional about when it comes to raising our family, it's this. 

It is a quick read and such a good and needed reminder. Unless you're an empty-nester with little on your to-do list, this book needs to be next on your list to read!


3.

A friend of mine sent me this article (found here) that made me tear up and also made me ever so thankful for the tougher moments of raising toddlers. I imagine my heart will be constantly praying away fear and worry when our babies are teens! Needless to say, this article is so great to read even if you aren't in the teen stages yet.


4.
Shutterfly photo book (free book for new customers) click here

I have made 13 Shutterfly books over the years and have paid only shipping for most of them. Once you create an account and make your first book, you'll receive promotional emails throughout the year offering free products where you only have to pay shipping. I want to say the free 8x8 photo book offer (which is the size I always make) comes 3 times/year.

These are the four most recent ones I've made (sorry for the picture quality- it's early and our house is dark).

But if you've never made one, this link should let you create your first one for free! (That's what they told me anyway) ;)


Hope y'all have a great weekend!

We have tennis in the morning and a 2-year old birthday party tomorrow afternoon, and then Matt and I are going on a day date after church on Sunday!! Insert all the praise hands and party emoticons here.

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Thursday, March 23, 2017

Cilantro-Lime Guacamole


Guacamole is one of my favorite appetizers when I am pregnant. I love the salty, spicy taste with tortilla chips. So when my friend Andrea made this super easy version for me a long time ago, I knew it would be my go-to recipe to follow. I added lime, took out pepper, and used a whole can of the Rotel, so play with the recipe how you see fit or make it just like I do. It is so easy and SO good!


Ingredients:
3 avocados
One can of the Cilantro Lime Rotel, drained
Juice of 1 lime
garlic salt
salt
4oz can diced jalape├▒os, drained (optional)
Fresh Cilantro for garnish (optional)

Directions:
Cut avocados into chunks and place in bowl. Add remaining ingredients (except garnish) and mixed gently with a spoon. I like guacamole to be chunky and not mushy, so I carefully stir so that the avocado doesn't get all mashed. Salt & garlic salt can be added to taste- I just sprinkle it in, using about 1/4tsp of each.

Serve with your favorite tortilla chips.

Enjoy!

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Tuesday, March 21, 2017

Life Lately: 3rd-trimester reflections on life with almost 3


We are at that place I remember being right before Natalie was born- where we hit a groove with being parents of ONE and felt like we were ready to dive back in to the newborn stage and figuring out life with TWO. That's where I feel like we are now with two- in a groove. Knock on wood, we're in a smooth stretch of no sickness, pretty predictable daytime and nighttime routines, good sleep... come to think of it, should I be putting these things in writing?!

I've officially entered the third trimester, and with summer plans and vacations approaching, I have a feeling it's going to go by fast.

It's funny because I feel so much more ready, or maybe I should say less anxious about baby #3 coming than I remember feeling about adding a second baby to our family. I think transitioning from 1 to 2, I worried so much about the attention I would be able to give to Ryan and how he would handle the change. For 18 months, he was the only little person I focused on, and I remember feeling nervous about splitting my time. With this baby, I already know how sweet it is to watch siblings interact and know that when I am nursing or changing or swaddling the new baby, Natalie and Ryan will have each other to play with.

I also feel like we're entering a season of change in general with Ryan starting school in September and me getting time with Natalie and the new baby 3 days a week in the mornings while he's away. So maybe because it's all hitting semi- at once, it feels like we're just going to jump into all sorts of new routines- all 5 of us- all of one time. And this somehow makes it easier in my mind.

I've decided that my expectations are really low and my calendar is going to be really empty come June. I'm going to soak up my weeks with my two babies before our third one arrives, and once she is here, I am committing my mind to zero expectations on what we do, where we go, who we see, or how fast we get there.

When this baby arrives, I just want to BE.
I want to play in the yard, swim in the pool, enjoy the summer temperatures and space of our new house, but knowing that our first experience with real schedules starts in September, I want to soak in the days with all of our babies at home.

And with that mindset, I honestly don't feel nervous about the change. I feel like already, Matt and I have mostly entered a place where we laugh with each other when we're both home and the role of raising two little ones is just plain crazy- when one or both kids are tired and crying, emotional beyond understanding, or testing limits because that's part of growing up and learning how to live life.

Not to say it's not taxing or tiring, or at points plain stressful, but I guess parenthood has made me take myself less seriously in the sense that I can't control all behaviors, nor do I like the person I am when I try to. I'm learning that kids have to have the freedom to be human, to make mistakes, and to feel emotional for no apparent reason. I've humbled myself to the point of realizing that their tough days aren't a reflection of my parenting as much as they are a reflection of their humanness. So addressing the crazy and trying to find humor in the moments when I clearly have no control over the emotions of the day has helped me lean on God's grace and given perspective in my role as mom.

That being said, he's a look at what we've been up to lately:

I took Ryan and Natalie to my last OB appointment and they both did really well, until the part where I was having blood drawn and Ryan was standing right by my side and Natalie decided to chuck the glucose bottle over the side of her carseat, letting it hit the ground at the perfect angle to crack the lid and send the gooey liquid pouring all over the floor. Yeah, I didn't really see it going that way when I handed her the sealed bottle as a distraction for the 60 seconds that the nurse would be drawing my blood. Bless those nurses for being so sweet to us!

If you know me outside of this blog or have followed along for even a short amount of time, you know I'm not much of a crafter (at all), so I imagine God laughs when he sees me painting popsicle sticks with Ryan for everyone in our family before 7am. This sweet boy did not get his love of crafting from me, that is for sure.

Natalie took her first out-of-the-stroller trip to the zoo last week and she LOVED it! She rode the train for the first time and loved really seeing all of the animals. We can't wait for more trips now that the weather is getting warmer!

We had a tree removed from the side of our front yard last week, and these two were super intrigued by the loud noises and cutting-down process. :)

Matt traveled to a family wedding last weekend that I wasn't able to attend due to Zika, so I sent him this picture after Ryan woke up after a 45 minute nap- because inevitably this happens when he's gone. But when I'm gone, they both sleep for 3+ hours. Go figure.

We went to visit our friends at their new house and Ryan wanted to carry in the flowers- sweet guy

On our way to my parents' house last week, Ryan needed to stop for a potty break, so I pulled over at the first Chick-fil-A we saw, not realizing it was the one that friends of ours from high school own! Now that we know, we'll work in this potty stop into our trips. :) If you live in the Snellville/Stone Mountain area- you'll have to stop by their Chick-fil-A! Jenny and her husband, Cliff, are just the sweetest. (Also Natalie threw her bow off before we walked in- is it just me or does she not even look like herself without a bow?!)

Dinner at Nonna and Papa's, and Ryan got to sit with all of his big cousins. And he actually didn't come to get me from the adult table even once! He is growing up!

This sweet girl- when she wants you to pick her up, she curls up her hands like this and then starts flapping her feet when you walk toward her. I'm so glad I got at least one picture of her doing it- you never know how long these things will last!

We visited the CUTEST book store in downtown Monroe called The Story Shop and Ryan got to pet baby chicks after story time!

The rest of our time there involved Natalie climbing and crawling and cruising...
...and Ryan sitting and reading books. They are SO different! 

Sweet girl (about to pass out!) with her new little stuffed animal that one of her cousins gave her

Back home and glad to be back with Tally- Ryan just finished climbing over Tally when I took this and Natalie was mid-climb... so not sure if the feeling was mutual for Tal ;)

Asking me to pick her up with one hand while she held on with the other- this is one of her new favorite spots in our driveway

The boys went on a hike Sunday afternoon while Natalie and I stayed home- Matt sent me this sweet picture of Ryan and Tally on the path together. Sweet buddies!

Ryan said, "Daddy let's sit her for a little while" ...love this boy so much!


Matt and I sat in awe as Natalie sat through 3/4 of story time before she realized she had been still for a realllly long time. It was so cute to see the two of them propped up there together and Natalie actually looking at the pages of the book with Ryan!

Same spot, different day

Yes, very random picture to close out this Life Lately post, but here's a fun fact for you:
Matt and I will be married for 10 years in November, and this past Sunday night was the first time we ever ate *just* salad for dinner. His had 3 pieces of grilled chicken on it ­čśé but we both commented and laughed as we realized we had never eaten salad as the main course for dinner. And as easy as it was, this will definitely be a new meal in our dinner rotation!

Later this week, I'll be sharing a recipe for Cilantro Lime Guacamole and some of my recent Favorite Finds, so stay tuned.

Hope you're enjoying some Spring weather wherever you are- Atlanta is gorgeous today!

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